55% Shiraz 45% Sauvignon Blanc
The grapes start off being fermented separately on skins before being pressed mid ferment and combined. The grapes are dry grown near the town of Cowaramup in the Margaret River region and farmed using organic practices since taking over the vineyard at the beginning of 2017 . All vines are own rooted. Fermented on skins and made without any pumping, temperature control of ferment, filtering, fining, oak or additions (SO2 is an addition, therefore no SO2). Just grapes. This wine is alive so should be looked after accordingly. Enjoy!