We love Malvasia; big bunches, intense fruit flavor, late ripening and holds onto acidity
This wine sees no additions of any kind save for a small amount of SO2 at bottling. Working with the fruit in this way has allowed us to create a layered and very unique wine, with length and drive, funk and clarity. Its super aromatic on the nose, and while initially you get that pop of intense stone fruit sweetness, its balanced out by the savoury, briney, almost saltiness imparted by time on skins.
The acid line holds beautifully to cut through all this and provide the length and drinkability required.
Allow fish and chips, or spaghetti with swordfish and capers, to find a new friend.