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Unconventional gin. Made from scratch, in a shed in a sugarcane paddock, using biodynamic farming practices and spontaneous, wild fermentation.
This gin is pot distilled from fresh sugar cane juice, with botanicals that include Lantana, Tasmanian pepperberry and Finger Limes from behind the post office.
Pot distillation & wild fermentation makes for a lovely representation of the soil and place where this gin is made.
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