This pack is perfect for all Cab Franc lovers.
2018 Geyer Wine Co 'Seaside' Cabernet Franc
A very delicate & juicy Cab Franc, sourced from Sellicks Hill with 50% Rosé fermentation and 50% 10 days on skins.
2019 Philippe Delmée VDF 'Ça Faye Douze'
Cabernet Franc, with a small amount of Grolleau. Whole bunch carbonic maceration for 6-8 days, then aged in tank. Wow, what a colour… and then wow, what a nose. Huge blackcurrant vibrancy. So aromatic and clean. Man, that’s a smasher. Blackcurrants, roses and dark plums