60% Grenache Blanc & 40% Viognier
The grenache blanc and viognier were grown by Gerard Ostrich at Le Mazel, the two varieties were picked and processed together. The juice was directly transferred into and old foudre where fermentation took place. The juice was never racked and then bottled with approximately 8 - 10 grams Rs in July 2020.
Anders notes "A white wine with a light sweet expression of exotic fruits and flowers, jasmines, white roses, litchi, almost pineapple-like flavours. All these aromas are followed up by both saltiness and acidity extracted from the skins when the grapes were pressed."