"We always wanted to experiment with 2 ceramic eggs that we had purchased. When this fruit came on the horizon, we knew that the stars had a lined." One egg was filled with juice from a 5 day skin contact ferment. The second egg was filled with skins and closed off for 210 days.
We brought the two together a month before bottling and we’re blown away about ”the funk” that was created, in a very positive way!!!
Concentrated flower and orange aromas with soft peach touch under need. Textural mouth feel that makes you lust for more" - Yetti
REGION: ADELAIDE HILLS, AUSTRALIA
PRODUCER: YETTI & THE KOKONUT
FEATURES: LO FI, NATURAL