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2019 Yetti & the Kokonut Red Semillon Egg Wine

"We always wanted to experiment with 2 ceramic eggs that we had purchased. When this fruit came on the horizon, we knew that the stars had a lined." One egg was filled with juice from a 5 day skin contact ferment. The second egg was filled with skins and closed off for 210 days.

We brought the two together a month before bottling and we’re blown away about ”the funk” that was created, in a very positive way!!!

Concentrated flower and orange aromas with soft peach touch under need. Textural mouth feel that makes you lust for more" - Yetti

 

   CATEGORY: RED/WHITE
   VARIETY: SEMILLON
   VINTAGE: 2019
   REGION: ADELAIDE HILLS, AUSTRALIA
   PRODUCER: YETTI & THE KOKONUT
   FEATURES: LO FI, NATURAL

 

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  • $25.54