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Crafted from 73% upper Yarra Valley Chardonnay that spend 9 days on skins and 27% Bendigo Verdelho that spent 24 hours on skins.
The Chardonnay component is hardcore! Super textural and skinsy… The Verdelho is almost unnoticeable as it freshens up the intensity of the Chardonnay resulting in a zippy and racy citrus bomb!
And at only 11.7% ABV, it is the perfect lemon/lime thirst quencher for summer and will pair well with seafood and light dishes.
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