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Claus Preisinger’s Zweigelt is grown on pebbly, gravelly (Kiesel) soils in Burgenland. The rocky soils and the temperate microclimate around Lake Neusiedlersee form the perfect conditions for Zweigelt. The grapes are fermented semi-carbonically in large used oak barrels where it ages for 10 months.
This delicious wine tastes of juicy berries yet is very refreshing and extremely smashable
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