2019 La Violetta Spunk Nat
Frankland River riesling and Mount Barker shiraz drained off after a couple of days skin contact; all wild ferment.
Tastes of strawberries & citrus with a herbal twist
2019 Yetti & The Kokonut Mt Savagnin
5 days cold soak/skin contact and then pressed to one stand up foudre and a couple of old barrels. Backbone of freshness with mineral complexity dancing like a ballerina on top of it.
2019 Cirelli Rosato
A super tasty Rose. Tastes of baked strawberries, boysenberry, raspberry jam but not too sweet.