Simply put - Australian extra virgin olive oil in a squeezable bottle. Regular oils might not be able to cope with any serious heat in the kitchen, but our "Main Squeeze" has a smoke point of up to 220°C. This makes it an extremely versatile cooking oil.
Everything! And we mean... everything. Roast, fry, bake, sauté. Polish off that garden salad that needs an extra bit of zest.
Made from 100% single-origin Australian Frantoio olives - because Aussies do it best. Sourced from a family owned olive grove in Victoria.
Fruity notes and a light peppery finish. We'll back this in to compare veryfavourably to any European oil. Australia has some of the best tasting olives and strictest quality standards of anywhere in the world.
Olive oil is graded on its level of acidity - the lower the better (0.8% is the upper limit). Our "Main Squeeze" is <0.2% so you bet you're getting a top quality EVOO.
Squeeze with ease from our bottle made from 100% post consumer recycled plastic (no new plastic was created to make this bottle). Once you're done, pop it in the recycling bin.