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Cab Franc Pack

This pack is perfect for all Cab Franc lovers. 

2018 Geyer Wine Co 'Seaside' Cabernet Franc

A very delicate & juicy Cab Franc, sourced from Sellicks Hill with 50% Rosé fermentation and 50% 10 days on skins.

2019 Philippe Delmée VDF 'Ça Faye Douze'

Cabernet Franc, with a small amount of Grolleau. Whole bunch carbonic maceration for 6-8 days, then aged in tank. Wow, what a colour… and then wow, what a nose. Huge blackcurrant vibrancy. So aromatic and clean. Man, that’s a smasher. Blackcurrants, roses and dark plums 

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